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Burns Sensitive Pork & Potato
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Burns Sensitive Pork & Potato

Burns Sensitive Pork & Potato

£13.99
Taxes included.
Pack Size

Made with novel ingredients, a single protein source and a gentle hypoallergenic formula created by Veterinary Surgeon John Burns, Sensitive Pork & Potato is ideal for dogs with sensitive skin and digestion. 

Pork is a less common source of protein in pet food, making this product especially suitable for dogs with intolerances to more common ingredients such as chicken and lamb. The pork fat not only makes the food naturally tasty but also provides Omega-6 for a healthy skin and coat.

Composition

Pork (34%) (including 22% Freshly Prepared Pork & 12% Dried Pork), Potato (27%), Maize, Pea Starch, Peas, Pork Fat, Seaweed (0.5%), Minerals.

Analytical Constituents

Crude Protein 18.5%, Crude Fat 8%, Crude Fibre 2.5%, Crude Ash 7.5%, Copper 18mg/kg, Sodium 0.2%, Calcium 1.9%, Phosphorus 1.2%, Magnesium 0.1%, Potassium 0.8%, Omega-6 fatty acids 1.5%, Omega-3 fatty acids 0.14%

Nutritional Additives (per kg)

Vitamins: Vitamin A 25000IU, Vitamin D3 2000IU, Vitamin E 100IU, Taurine 1000mg, Trace Elements: Copper (copper (II) chelate of amino acids hydrate) 6mg, Iodine (calcium iodate anhydrous) 1mg, Manganese (manganous chelate of amino acids hydrate) 20mg, Zinc (zinc chelate of amino acids hydrate) 50mg, Selenium (3b8.11; Selenised yeast inactivated) 0.1mg

Technological Additives

Antioxidants (mixed tocopherols)

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